Paneer Seekh Kebab | पनीर सीख कबाब | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Vegetarians are in for a treat with this recipe! Best served with onion rings and lemon wedges.

PANEER SEEKH KEBAB

Ingredients

400 grams cottage cheese (paneer)
1 tsp ginger-garlic paste
1 tbsp roasted gram (dalia) flour
½ tsp red chilli powder
½ tsp chaat masala
½ tsp garam masala powder
Salt to taste
1 tbsp fresh malai
1 tbsp cashew nut paste
1 tbsp chopped fresh coriander leaves
2 tsps lemon juice
1 tbsp oil
Lemon wedge as required
Seekh parantha to serve
Onion rings to serve
Cherry tomato halves to serve
Fresh mint leaves to serve

Method

1. In a large bowl, add paneer, ginger-garlic-green chilli paste, gram flour, red chilli powder and chaat masala and garam masala powder and salt and add malai, cashew nut paste and chopped coriander and lemon juice and mix well.
2. Skewers the mixture onto satay sticks.
3. Heat oil in a non-stick grill pan, place the prepared kebabs on it and cook till golden brown on all sides.
4. Transfer on to a serving plate, squeeze lemon on top. Serve hot with seekh parantha, onions rings, cherry tomato halves and mint leaves.

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Cuisine - Indian

Course - starter

Dish - starter