Paneer Stuffed parathas are a no-brainer! #shorts

Paneer Paratha is a delicious, whole wheat flatbread stuffed with Indian cottage cheese, aromatic herbs, and spices. This stuffed paratha is popularly served for breakfast or lunch in North India. Here is my mom's recipe to make the best paneer parathas.

https://pipingpotcurry.com/paneer-paratha/

INGREDIENTS

For the Dough
2 cups Indian whole wheat flour (Atta)
teaspoon Salt optional
1 teaspoon Oil plus more for roasting parathas
cup Water plus few tablespoons more as required
For the Filling/ Stuffing
200 grams Paneer (Indian Cottage Cheese) store-bought or homemade
cup Onions diced, optional
1-2 Green Chillies finely diced, optional
2-3 tablespoons Cilantro chopped
teaspoon Salt adjust to taste
teaspoon Red Chilli Powder adjust to taste
teaspoon Garam Masala
teaspoon Pomegranate powder (Anardana) or Amchur (dried mango) Powder

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