Paneer Taka Tak | Sanjeev Kapoor Khazana

Paneer pieces cooked in spicy dry masala along with crunchiness of capsicum.

PANEER TAKA TAK

Ingredients

2 tbsps oil
1 tsp cumin seeds
1 large onion, finely chopped
1 tbsp ginger-garlic paste
1 green chilli, chopped
1 medium tomato, finely chopped
1½ tsps red chilli powder
¼ tsp turmeric powder
2 tsps coriander powder
1 tsp pav bhaji masala
Salt to taste
1 small green capsicum, cut into small cubes
1 small yellow capsicum, cut into small cubes
2 tbsps fresh cream
1 tbsp cashewnut paste
250 gms cottage cheese, cut into cubes
Onion rings for garnish
Lemon wedges for garnish
Fresh coriander for garnish

Method

1. Heat oil in a non-stick pan, add cumin seeds and onions. Sauté till translucent.
2. Add ginger-garlic paste, sauté till fragrant. Add green chillies and tomato, mix well. Cook till tomatoes soften.
3. Add chilli powder, turmeric powder, coriander powder, pav bhaji masala and salt. Mix well. Add some water and stir.
4. Add green capsicum and yellow capsicum. Mix well and cook for 5-6 minutes.
5. Add fresh cream and cashewnut paste, mix well. Add paneer and toss. Cook for 4-5 minutes.
6. Garnish with onion rings, lemon wedges and coriander sprig. Serve warm.

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Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian