Paneer Tawa Pulao Chef Harpal Singh

Paneer Tawa Pulao is a popular Indian dish that combines paneer (Indian cottage cheese) and rice with an array of vegetables and aromatic spices. It's a flavorful and hearty one-pot meal that's often made on a flat griddle or tawa, giving it a unique and slightly charred flavor.
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Ingredients Quantity
Garlic cloves 20-25
Whole Red chili soaked 5-6
Oil 1 tbsp
Butter 2 tbsp
Cumin seeds 1 tsp
Onion sliced 2
Ginger garlic paste 1 tbsp
Tomatoes roughly chopped 2
Salt to taste
Pav bhaji masala 1 tbsp
Coriander powder 1 tbsp
Garam Masala 1 tsp
Turmeric powder tsp
Carrot cubes 1
Capsicum cubes 1
French beans cubes 1
Boiled rice 2 cups
Paneer cut into cubes 250 gms
Lemon juice
Coriander chopped 1 tbsp

Method
In a mixer grinder add garlic, soaked red chilli and water. Grind into a fine paste and keep aside.
In a wok heat oil and butter. Add cumin seeds, onion and saut for 3-4 mins
Add ginger garlic paste and saut for 3-4 mins
Add tomatoes, salt and saut for 3-4 mins
Add the prepared and mix well.
Add pav bhaji masala, coriander powder, garam masala, turmeric powder and mix well.
Cover and cook for 10 mins while stirring occasionally.
Add carrot, capsicum, French beans and mix well.
Add rice , paneer, lemon juice and mix well
Add coriander chopped and mix well
Transfer to a serving bowl and serve hot.

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