PANEER THAWA KOFTHA CURRY | Vahchef - VahRehVah

oftas made with paneer steamed koftas dropped in a smooth rich gravy.

http://www.vahrehvah.com/paneer-tawa-kofta-curry-1

Ingredients:

Paneer, grated 2 Cup
Bottle gourd, grated 1/2 Cup
Salt to taste
Coriander leaves, chopped 1/2 Bunch
Green chillies, chopped 3 Numbers
Pepper, crushed 1/2 Tablespoons
All-purpose flour 2 Tablespoons
Onions, chopped 1 Numbers
Ginger, chopped 1/2 Teaspoons
Garlic, chopped 1/4 Tablespoons
Turmeric powder 1/4 Teaspoons
Tomato puree 4 Numbers
Chilli powder 2 Teaspoons
Water 1/2 Cup
Sugar 1/4 Tablespoons
Bell pepper, finely chopped 1 Numbers
Spring Onions, finely chopped 2 Numbers

Directions:
1. In a mixing bowl, add grated paneer, bottle gourd (ghia), salt, coriander leaves, green chillies, pepper powder, all-purpose flour and mix the ingredients well.

2. Make small patties with this mixture and keep aside.

3. Heat little oil in a pan and shallow fry the patties on both sides until the tikkis or patties are cooked.

4. For making the gravy, heat some oil in a pan and when it gets hot, add chopped onions, ginger, garlic and salt well until the onions are browned.

5. Add turmeric powder, tomato puree, chilli powder, salt to taste, sugar, bell peppers and little water. Allow cooking for few minutes until to get the right consistency.

6. In a plate, spread the greens of spring onions and place the patties over them.

7. Pour the gravy over the patties and serve hot.

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