Paneer Thread Roll - Noodles Threaded Panner Starter Recipes CookingShooking | Yaman Agarwal

Today, let's make Paneer Thread Rolls at home which is a super tasty crispy starter recipe, crunchy noodles rolled in a juicy, saucy paneer strip makes it an amazing snack too!

Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp

Rice Stick Noodles - https://amzn.to/2KI4Twz

Ingredients:
Paneer 200g - 16 pc jersey
Kashmiri red chilli - 2 tsp
Salt - to taste
Garlic ginger paste - 1 tsp
Flavoring Salt - 1 pinch
Ketchup - 1 tbsp
Soy sauce - ½ tsp
Corn flour - 1 tbsp + 2 tbsp
Water - to adjust consistency
Noodles - Regular / Rice - 50g
Water - to boil noodles
Oil - to fry


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
Share this Post:

Related Posts: