Today, let's make Paneer Thread Rolls at home which is a super tasty crispy starter recipe, crunchy noodles rolled in a juicy, saucy paneer strip makes it an amazing snack too!Do Subscribe to CookingShooking - https://goo.gl/Sxk4FpRice Stick Noodles - https://amzn.to/2KI4TwzIngredients:Paneer 200g - 16 pc jerseyKashmiri red chilli - 2 tspSalt - to tasteGarlic ginger paste - 1 tspFlavoring Salt - 1 pinchKetchup - 1 tbspSoy sauce - ½ tspCorn flour - 1 tbsp + 2 tbspWater - to adjust consistencyNoodles - Regular / Rice - 50g Water - to boil noodlesOil - to fryKitchen Products I use:Measuring Cup & Spoon Set - https://amzn.to/2KZBVpqKitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)Instant Yeast - https://amzn.to/2KZSkdn (small pack)Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvCGood NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8mOven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)Microwave - https://amzn.to/2ubhHmn (not good)Website: http://www.cookingshooking.com | http://www.cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com