! Paneer Tikka Roll NO-TOMATO KATHI ROLL Kunal Kapur

Feel the crunch, softness, and bombardment of flavors all at the same time with this delicious recipe of Paneer Tikka Roll, brought to you by iD Fresh, cook with love!

Give your mood a kick of happiness as you indulge in the delectable flavors of Malabar Parotta and Paneer. Fasten your seatbelts as we take you on an odyssey of flavors

#PaneerTikkaRoll #PaneerTikka #Roll #Snacks #breakfast #lunch #ChefKunal #chefkitchen #idfresh #snackrecipes #trendingfood #trending #foodiedelights #food @iDFreshFoodOfficial

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Paneer Tikka Roll
Prep time - 20 mins
Cooking time - 15 mins
(Serves - 5)

INGREDIENTS -
For 1st Marinade:
Paneer () 400 gms
Salt () 1 tsp
Chilli Powder ( ) 2 tsp
Chaat Masala ( ) 1 tbsp

For 2nd Marinade:
Mustard Oil ( ) - cup
Green Chilli, Slit ( ) - 2 nos
Turmeric () - tsp
Hung Curd ( ) - 1 cup
Salt () - to taste
Garam Masala ( ) - tsp
Coriander, Chopped ( ) - handful
Ginger Garlic Paste ( ) - 2 tsp
Lemon () - 1 no
Onion, Diced () - cup
Bell Pepper, Diced ( ) - 1 cup
Oil () - a dash

For Assembling:
ID Malabar Parotta ( ) - 5 nos
Ghee () - as required
Mint chutney ( ) - cup
Masala Onion ( ) - handful
Coriander, chopped ( ) - handful
Chaat masala ( ) - generous pinch

Method:
For the first marination, cut the paneer into dice and sprinkle salt, chili powder, and chaat masala, then keep them aside.

For the second marination, In a hot pan, drizzle mustard oil, green chilies slit and turmeric powder. Turn off the heat and transfer to a bowl. Now, add hung curd, salt, garam masala, coriander leaves, ginger garlic paste, and lemon juice to the bowl, then whisk well. The marinade is ready.

Apply the marinade on the paneer and coat evenly. Marinate the bell peppers and onions as well.

Heat a tawa or a griddle, Drizzle some oil, and gently place the paneer tikkas on it. Cook both sides till golden brown in color. Grill the bell peppers and onions also, following the same way.

For paratha, on a hot tawa, drizzle some ghee and place the paratha on it. Apply some ghee to the paratha and flip it. Cook on both sides till golden brown and flaky.

Spread some mint chutney on the paratha, and place some lachha pyaaz, and paneer tikka along with bell peppers and onions.

Carefully fold the sides of the roti over the filling and roll it up tightly, like a burrito. Serve and enjoy!


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Check out other interesting #Paneer, #lunch & #dinner recipes on my channel below:
No-Tomato Shahi Paneer Malai Kofta Curry: https://youtu.be/RPZMWMGpICM
Veg Spicy Jalfrezi Recipe: https://youtu.be/KU9tGnf0xEU
Masala Lachha Paratha Recipe: https://youtu.be/Fw-xDzaaQHA
Lauki Ka Bharta: https://youtu.be/H0v2Pe-4-Ls
Street-Style Paneer Roll: https://youtu.be/iHmsju-c690
Bedmi Poori Recipe: https://youtu.be/0ujf6h36NXU
Aloo Palak Sabzi: https://youtu.be/gB0_4KAQLfw
Shahi Paneer Recipe: https://youtu.be/T9hQV22Uezw
Paneer Makhni Recipe: https://youtu.be/2DirEw0Z4cg
Bihar Ki Special Dal Ki Dulhan: https://youtu.be/jKUbzYRxLd0

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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Website: http://www.chefkunalkapur.com/

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Item Title: Cooking
Item URL: https://elements.envato.com/cooking-VA3U759
Item ID: VA3U759
Author Username: FUNTOMASS
Licensee: Kunal Kapur
Registered Project Name: Aalo Shimla Mirch
License Date: March 31st, 2023
Item License Code: FGSLMNTWUK

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Chapters:
00:00 Introduction
00:47 Cutting Paneer & marinating
01:50 Second Paneer Marination
04:23 Grilling Paneer & Veggies on Pan
07:00 Cooking iD Malabar Parota
08:10 Assembling Paneer Tikka Roll
09:42 Steps to Follow while Assembling Roll