Freshly made paneer tikkas stuffed into samosa patty and deep fried to make this perfect party starter.PANEER TIKKA SAMOSA Ingredients250 grams cottage cheese (paneer), cut into cubes8-12 samosa pattis¾ cup hung yogurt¼ teaspoon turmeric powder1 teaspoon red chilli powder ½ teaspoon dried mango powder (amchur)½ teaspoon garam masala powder½ teaspoon chaat masala 1 teaspoon coriander powder 2 tablespoons chopped garlic ¼ teaspoon green cardamom powderSalt to taste2 tablespoons lemon juice 1 tablespoons refined flour (maida)¼ cup boiled corn kernels1 medium onion, finely chopped 1 tablespoon chopped fresh coriander leaves Oil for deep-frying Method1. Mix together hung yogurt, turmeric powder, chilli powder, dried mango powder, garam masala powder, chaat masala, ½ teaspoon coriander powder, 1 tablespoon garlic, cardamom powder, salt and 1 tablespoon lemon juice in a bowl. Add cottage cheese cubes and flour and mix well. Set aside to marinate for 30-40 minutes. 2. Preheat oven to 180̊ C. Place an aluminium foil on a baking tray. 3. Skewer the cottage cheese cubes onto satay sticks and place on the tray. Put the tray in the preheated oven and bake for 20-25 minutes. 4. Remove from heat, cool a little and roughly chop the cottage cheese cubes. 5. Mix together corn kernels, onions, coriander leaves, remaining lemon juice, remaining garlic, remaining coriander powder and cottage cheese cubes in another bowl. 6. Place a spoonful of the cottage cheese mixture on one side of the samosa pattis, roll and shape into samosas sealing with water. 7. Heat sufficient oil in a kadai. Deep-fry samosas till golden brown and crisp. Drain on absorbent paper.8. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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