Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption)Recipe link : http://www.tarladalal.com/Paneer-Tikkas-2908rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Paneer TikkasCottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.Preparation Time: 10 minutesCooking Time: 10 minutesMakes 7 tikkasIngredients2 cups paneer (cottage cheese) , cut into 50 mm. (2") cubes1/2 cup capsicum , cut into 50 mm. (2") cubes1/2 cup thick curds (dahi)1 1/2 tsp finely chopped ginger (adrak)2 tsp garlic (lehsun) paste1 tsp chilli powder2 tsp dry fenugreek leaves1/2 tsp garam masala1 tbsp finely chopped coriander (dhania)salt to taste5 tsp oil for greasing and cooking1 tsp chaat masalaFor Servingmint chutneyMethod1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.4. Repeat with the remaining ingredients to make 6 more tikkas.5. Grease a non-stick tava (griddle) with 2 tsp of oil.6. Place the prepared tikka on the tava (griddle) and cook on a medium flame, using the remaining 1 tsp oil till they are golden brown in colour from all the sides.7. Sprinkle a little chaat masala over the tikkas.8. Serve immediately with pudhina chutney.