A traditional Goan dish made especially for the vegetariansPANEER URAD METHIIngredients300 gms cottage cheese (paneer)1 tsp + 1 tbsp oil1 tbsp split skinless black gram (dhuli urad dal)¼ tsp fenugreek seeds (methi dana)2 tbsps coriander seeds10-15 black peppercorns4-5 dried red chillies1 medium onion¼ cup scraped coconut2 tbsps soaked riceSalt to taste5-6 kokum petalsMethod1. Heat 1 tsp oil in one non-stick pan and 2 tbsps oil in another non-stick pan.2. Add split skinless black gram, fenugreek seeds, coriander seeds, black peppercorns and dried chillies to the first pan and saute. 3. Roughly slice ½ onion and add and continue to saute.4. Chop the remaining ½ onion and add to the second pan.5. Add coconut to the first pan and saute till fragrant.6. Cut cottage cheese into medium cubes.7. Put the coconut mixture in a mixer jar and grind with soaked rice and a little water to a fine paste.8. When the onion in the second pan softens, add cottage cheese and mix gently. Add the ground masala. Rinse the mixer jar with ½ cup water and add to the pan. Add salt and mix gently. 9. Add kokum petals and mix. Add a little more water if the gravy is too thick. 10. Transfer into a serving dish and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
