Paneer Recipe Made with Kitchen king masala is tasty and very simple of any indian dishes Kitchen king masala is a very simple recipe and can be used in many vegetarian recipes with good results. It is specially used in north Indian recipes.Also Known As All purpose simple garam masala, Spice mix Learn How to make kitchen king masala at home.Vahchef paneer king masala curryIngredients;-For the masla;-Coriander seeds - 1tspRed chillies - 4no’sCinnamon stick - 1Black cardamom - 1Nutmeg - small pieceDry ginger - small pieceHing - small pieceGreen cardamom - 3no’sChana dal - 1tsp Urad dal - 1tspPepper - 1tspMustard seeds - 1tspMaize - 1Cumin seeds - 1tspFennel seeds - 1tspChop garlic - 1tspKasoori methi - 1tspFor the curry;-Shahjeera - 1tspChop onions - 1cupGinger garlic paste - 1tspTurmeric powder - 1tspCashew nut powder - 1tspChop tomatoes - 1cupCurd - 1cupShallots 10 no’sCapsium - 1/2cupCarrots - 1/2cupCoriander leaves -for garnishOil - as requiredSalt - to tasteWater - as requiredMethod ;-Heat a pan add coriander seeds, red chillies. Cinnamon, black cardamom,Staranice, nutmeg, dry ginger, hing, green cardamom, chana dal, urad dal,Pepper, mustard seeds, maize, and roast in a slow flame.Now add, cumin seeds, fennel seeds, chop garlic, and roast it again.Transfer to a plate and add kasoori methi and grind into fine powder.Heat a pan add oil, shahjeera, chop onions, salt and cook for some time.In this add ginger garlic paste, turmeric powder, cashew nut powder, Chop tomatoes, and cook in slow flame.Now add grinded masala powder, curd some water, shallots and cook For 10 minutes.In this add burnt capsicum, onion, carrot and mix it.Add paneer pieces, and cook for 2 to 3 minutes.Transfer in to a serving plateGarnish with coriander leaves and serve with roti.#paneercurry #paneermasala #paneerrecipes #vahchef