Kick-starting our series of 10 Best Mumbai street foods with a bang! If you want to try one of the most popular street foods all across India in Bombay-style, here’s the recipe for you. PANI PURIIngredientsPuris as required3 medium potatoes, boiled and peeledBlack salt to taste Two pinches of chaat masala A pinch roasted cumin powder¼ cup boondi1½ cups ragda1 cup date-tamarind chutney1 cup moong sprouts, blanchedPani 1 small bunch fresh mint leaves 1 small bunch fresh coriander leaves4-5 green chilliesJuice of 1½ lemons1 tablespoon pani puri masala1 teaspoon chaat masala1 teaspoon dried mango powder (amchur)Black salt to taste ½ tablespoon roasted cumin powderIce cubes as requiresMethod1. Mash potatoes in a bowl. Add black salt, two pinches chaat masala and a pinch cumin powder and mix well.2. To prepare pani, blend together mint leaves, coriander leaves and green chillies alongwith some water into smooth mixture. Transfer in another bowl.3. Add lemon juice, pani puri masala, chaat masala, dried mango powder, black salt, cumin powder and few ice cubes and mix. Add 2 cups water and mix well. 4. Add boondi to pani and mix. 5. Make a small cavity in each puri, put some ragda, date-tamarind chutney, pani and serve immediately. 6. Make a small cavity in each puri, put some potato mixture, moong sprouts, date-tamarind chutney and pani and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PaniPuri
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ingredients***********************
Servings - 60 puris
