Painpuri Recipe | Indian Chaat | Chaat Recipe | Panipuri | How To Make Panipuri | Panipuri Recipe in Marathi | Indian Street Food | Mumbai Famous Panipuri | Panipuri Ragda Recipe | Panipuri Chutney Recipe | Golgappa | Golgappa Recipe | Puchka This popular street food doesn’t need any introduction! Potato, onion, chickpeas, and coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water (pudina pani) easily fills one's mouth and takes taste buds on a journey to heaven, and it's no surprise that it's a popular street snack known as gol gappa, puchka, pakodi, Pani Puri, and so on. Making your own pudina vala pani and masala for panipuri is not only a healthier option, but it also allows you to customise it to your liking. It is very simple to make and can be found at any Indian grocery store or made at home using this recipe.00:00 Introduction00:45 Sweet Chutney Preparation1 Cup Jaggery (Soaked)12 Dates (Soaked & De-seeded)01:20 Masala Preparation4 tbsp Cumin Seeds15-20 Black Peppercorns2 tbsp Fennel seeds1 tbsp Carom seeds03:05 Panipuri Water Preparation 1 cup Mint Leaves1 cup Coriander Leaves4 Green Chillies (chopped)1/4 cup Ginger (chopped)Rock Salt (as per taste)Salt (as per taste)1/2 tsp Raw Mango Powder5-6 Ice CubesWater (as required)Ice Cubes1 liter water05:40 Sweet Chutney Preparation1/4 Red Chilli PowderSalt (as per taste)Rock Salt (as per taste)Water (as required)06:55 Ragda Preparation1 cup White Peas (cooked)1 cup Black chickpeas1 Onion (chopped)Rock Salt (as per taste)Salt (as per taste)Coriander leaves (chopped)Water (as required)Raw Mango Powder1 Cup Boondi09:45 Plating#PanipuriRecipe #IndianChaat #StreetFoodHost: Tushar Priti DeshmukhCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani
