Today we are here with a new south indian cuisine recipe which is #PANAYARAM This is a simple evening snack recipe & super delicious as well. #appam #easyrecipe #youtube #paniyaramrecipe Ingredient QuantityRice soaked overnight 1 cupUrad dal soaked overnight cupYogurt 3 TbspAsafoetida TspFenugreek Seeds 1 TspFor Tadka:Oil 1 TbspAsafoetida TspMustard seeds 1 TspUrad dal 1TspGinger chopped inchGreen chilli chopped 4-5 No.Curry leaves 8-10 No.Carrot grated 1 No, (Small)Onion chopped 1 No. (Medium)Coconut grated cup Salt to taste Baking soda 1 Tsp Method:1. Drain the soaked rice and urad dal and add to the grinder jar and grind for some time.2. Add Yogurt, asafoetida and fenugreek seeds and grind again till smooth paste.3. Remove in bowl, add little water in grinder jar and grind again.4. Remove in bowl and keep it aside.5. Heat oil in a pan, add asafoetida, mustard seeds and urad dal, mix well and saut for 1 min.6. Add chopped ginger, green chilli and curry leaves, mix well and saut for 1 min.7. Add carrot, mix well and saut for 2 min.8. Remove this into the batter, add chopped onion, coconut and salt and mix well.9. Add soda and mix well.10. Heat a paniyaram pan with some oil, pour ladleful of batter in one hole to check the batter consistency, flip over and cook for another side also.11. Pour the batter for remaining holes and cook it for 2 to 3 mins, Flip over and cook for 2-3 min. or till golden brown in color.12. Remove in serving bowl and serve hot with coconut chilli chutney.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
