Papad ki Churi, traditional preparation of crushed papads which are tossed in spices and ghee.Recipe Link : http://www.tarladalal.com/Papad-ki-Churi-(-Rajasthani)-3858rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Papad ki Churi Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.Preparation Time: 10 minutes. Cooking Time: Nil. Serves 4.1¼ cups roasted and crushed Bikaneri papads¼ cup Bikaneri bhujia½ cup finely chopped onions2 tbsp finely chopped coriander (dhania)2 tsp chilli powder1 tbsp melted gheeSalt to tasteCombine all the ingredients in a deep bowl and mix well.Serve immediately.