View full recipe at http://www.manjulaskitchen.com/papad-ki-subji/Learn how to make Papad ki Subji (Rajasthani Dish) Recipe by ManjulaIngredients:• 4 plain papad I am using plain urad dal 8” diameter• 2 tablespoons oil• 1 teaspoon cumin seeds - jeera• 1/8 teaspoon asafetida – hing• 2 whole red chili dried• 2 cups of plain yogurt, sour yogurt works better – curd, dahi• 2 teaspoons finely shredded ginger• 1 teaspoon red chili powder – lal mirch• 1/2 teaspoon turmeric - haldi• 2 teaspoons coriander powder – dhania• 1/2 teaspoon fenugreek seeds – mathi dana• 1 teaspoon salt• 2 tablespoons finely chopped cilantro – hara dhaniaTypography - Wildbeez Interactive (http://www.wildbeez.com)
