Papad Potato Rolls by Tarla Dalal

Papad Potato Rolls, scrumptious masaledar potato filling rolled up into papads, which are then deep-fried.
Recipe Link :http://www.tarladalal.com/Papad-Potato-Roll-1510r

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Papad Potato Rolls

Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.

Preparation Time: 10 minutes. Cooking Time: 10 minutes. Makes 6 rolls.

8 papad, broken into small pieces
1 cup boiled, peeled and mashed potatoes
½ cup plain flour (maida)
1½ tsp finely chopped green chillies
½ tsp chilli powder
½ tsp garam masala
Salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
Oil for deep-frying

For serving
Green chutney

1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
2. Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
3. Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
4. Dip each roll in the plain flour-water mixture and roll in the papad pieces till they are evenly coated from all the sides.
5. Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
Serve immediately with green chutney.