This Pappardelle pasta is quick and simple to put together. With the delicious pappardelle noodles, flavorful pesto, and nutritious vegetables, you get a restaurant-quality meal at home in under 30 minutes.https://pipingpotcurry.com/pappardelle-pesto-with-vegetables/INGREDIENTS 8 oz Pappardelle pasta 2 tablespoons Olive oil 4 cloves Garlic finely diced cup Red Onions sliced 1 cup Mushrooms sliced, I used cremini mushrooms 1 cup Broccoli cut into small pieces 1 cup Cherry Tomatoes halved cup Basil Pesto Salt and Pepper to taste 8-10 Basil Leaves Parmesan grated, to garnishLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
