An amazing chicken flavored with parmesan cheese and served with a delicious herb lemon sauce.PARMESAN CRUST CHICKEN WITH HERB LEMON SAUCEIngredients2 chicken breastsSalt to tasteCrushed black peppercorns to tasteDried red chilli flakes to sprinkle1 tsp chopped fresh parsley leaves½ lemonCrust¼ cup parmesan cheese powder1 cup panko bread crumbs1 tsp dried red chilli flakesCrushed black peppercorns to taste1 tbsp chopped fresh parsley leaves2 eggs½ cup refined flour (maida)Oil for shallow fryingSauce2-3 fresh thyme sprigs1½ tbsps lemon juice 2 tbsps butter2 tbsps refined flour (maida)1 cup milkA pinch of dried red chilli flakesSalt to tasteMicro greens for garnishItalian lemon slices to serveMethod1. Slice chicken in half to divide into two thin pieces and place it one side of a parchment sheet and cover with the remaining side. Beat the pieces to flatten and cut them in half.2. Sprinkle salt, crushed black peppercorns, dried red chilli flakes and add chopped parsley leaves and squeeze lemon on it and mix well. Set aside for 5-10 minutes. 3. Take panko on a plate, add parmesan cheese powder, dried red chilli flakes, crushed black peppercorns and chopped parsley and mix well.4. Break in eggs on a shallow bowl, sprinkle salt and whisk using a fork. Set aside. Spread refined flour on a plate and set aside.5. Coat each chicken piece with refined flour, dip in the eggs and roll on the panko mixture. 6. Herat sufficient oil in a non-stick pan, and shallow fry the chicken pieces till golden brown and crisp. Drain on an absorbent paper.7. For the sauce, heat butter in another non-stick pan, add refined flour and mix well. Cook for 30 seconds.8. Add milk and mix well. Cook till the mixture thickens. Remove the leaves of thyme sprigs and add into the pan. 9. Add dried red chilli flakes, salt, and mix well. Cook till the mixture thickens. Switch off the heat and add lemon juice and mix well.10. Place the prepared chicken on a serving plate and drizzle the prepared sauce on top. Garnish with micro greens. Serve hot with lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ParmesanChickenwithHerbLemonSauce
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