Parsi Titori How to Make Tasty Parsi Titori Parsi New Year Special Chef Varun Inamdar

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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
3 Onions (chopped)
2 tbsp Oil
1 tsp Cumin Seeds
1 inch Ginger
8 Garlic Cloves
6 Green Chilies (crushed)
12 Dried Red Chilies Paste (de seeded)
1 tsp Turmeric Powder
1 tsp Parsi Dhana Jeera Masala
450 grams Field Bean (Val Dal) (soaked)
Water
cup Tamarind Pulp
1 knob Jaggery
Salt (as required)
Coriander Leaves (chopped)
200 ml Coconut Cream


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Host: Chef Varun Inamdar
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