This is a paid ad by Bertolli with Butter and Olive OilGennaro shares this fantastically simple pasta recipe from the Island of Salina in Italy. Pancetta and parsnip are the heroes in this rustic pasta dish that's packed full of flavour, served with Tagliatelle. Links from the video:Cappellacci with Sage & Butter Sauce | http://jamieol.com/cappellacciSpaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballsItalian Vegetable Tart | http://jamieol.com/VegetableTartFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx