Ingredients5 kg Meat 1 tbs AROMAT 1 1/2 tbs THYME 1 tbs Rosemary1 tsp CUMIN1 tsp CORRIANDER 1 tsp Curry Powder1 tsp Oregano2 onions2 thumb size ginger6-8 Scotch Bonnets pepper1 Head Garlic1 Cooking Spoon OilSalt to tasteGarnish3 Bell peppers colors1 OnionParsley