SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT:OXO Good Grips Container: http://amzn.to/1pJbVjjMini Carafe: http://amzn.to/1s2x7AJMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fAll Clad Sauce Pot: http://amzn.to/1qSiGltBoos Walnut Cutting Board: http://amzn.to/1LKPfLjTart Ramekin: http://amzn.to/1GGEsAIGlass Bowls: http://amzn.to/1GmvN2UWire Whisk: http://amzn.to/1GGEUPkINGREDIENTS:1 1/2 cups heavy cream3 large egg yolks1/4 cup granulated sugar1 tbsp vanilla paste or extract or fresh beans2-3 tbsp passion fruitpinch of salt2-3 tbsp of sugar for topping