Garlic bread dough stuffed with cheesy macaroni mixture and baked to perfection.PASTA IN GARLIC BREADIngredients1½ cups macaroni, boiled1 teaspoon garlic powder2½ cups refined flour (maida) + for dusting 2 teaspoons all-purpose seasoningCrushed black peppercorns to taste 1½ teaspoons red chilli flakes 1½ teaspoons dried mixed herbs2 tablespoons activated yeast1 cup white sauce¼ cup butter1 tablespoon finely chopped garlic½ teaspoon Mexican seasoningMethod1. Mix together flour, all-purpose seasoning, crushed peppercorns, garlic powder, 1 teaspoon chilli flakes and 1 teaspoon mixed herbs in a bowl. Add activated yeast and knead into a soft dough. Cover with a cling film and set aside to prove. 2. Preheat oven to 180º C. 3. Mix together macaroni and white sauce in another bowl. 4. Knock back the dough and divide into equal portions. Place on a dusted worktop and roll out into thin discs.5. Place a generous portion macaroni mixture in the centre, bring the edges together and wrap into a parcel. 6. Place the parcels on a baking tray, put the tray in the preheated oven and bake for 12-15 minutes. 7. Mix together butter, garlic, remaining chilli flakes, Mexican seasoning, crushed peppercorns and remaining mixed herbs in another bowl. 8. Brush the parcels with some butter mixture and bake for 5-10 minutes more.9. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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