Pasta In Parmesan Cheese | Cooking with California Walnuts | Sanjeev Kapoor Khazana

Pasta tossed with mushrooms and chicken in parmesan sauce with crunch of chopped walnuts.

PASTA IN PARMESAN SAUCE

Ingredients

1½ cups boiled quinoa pasta
Parmesan cheese as required
1 tablespoon olive oil
1½ tablespoons finely chopped garlic
1 cup chopped shimeji mushrooms
1 cup chopped button mushrooms
1½ tablespoons refined flour (maida)
1 cup milk
75 grams boneless chicken, cut into pieces
6-8 walnuts, roughly chopped
10-12 small broccoli florets, blanched
5-6 babycorn, blanched and diagonally sliced
Salt to taste
1 teaspoon red chilli flakes
4-5 fresh basil leaves
Fresh basil sprig for garnishing

Method

1. Heat olive oil in a non-stick pan. Add garlic, shimeji and button mushrooms, toss and cook for 2 minutes.
2. Add flour and mix well. Add milk, stir and bring to a boil.
3. Add chicken and mix well. Add walnuts, broccoli and babycorn and mix well.
4. Add pasta and salt, stir well. Add chilli flakes, torn basil leaves and grate in cheese, mix till the cheese melts.
5. Garnish with basil sprig and serve hot.

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Cuisine - Italian

Course - noodles

Dish - noodles