Pasta In Red Sauce | पास्ता इन रेड सॉस | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This easy to make red sauce pasta recipe is all you need to comfort you on a rainy monsoon evening.

PASTA IN RED SAUCE

Ingredients

3 cups farfalle pasta, boiled
2 large tomatoes, concasse and finely chopped
2-3 large tomatoes, blanched and pureed
3 tbsps olive oil + for drizzling
1½ tbsps chopped garlic
1 medium onion, finely chopped
Salt to taste
¾ tsp paprika powder
Crushed black peppercorns to taste
8-10 fresh basil leaves
4-5 garlic cloves, sliced
6-8 broccoli florets, blanched
½ medium yellow capsicum, cut into triangles
3-4 cherry tomatoes, halved
½ small green zucchini, cut into triangles
¼ tsp dried red chilli flakes
20 grams parmesan cheese
Basil sprig for garnish

Method

1. To make red sauce, heat 2 tbsps oil in a wide pan. Add garlic, onion and sauté till translucent. Add tomatoes and mix well. Add tomato puree and mix well.
2. Add salt, paprika powder, crushed black peppercorns and mix well. Cover and cook for 10-15 minutes.
3. Add basil leaves and mix well. Cook for 1-2 minutes. Take the pan off the heat.
4. Heat remaining oil in a non-stick shallow pan; add sliced garlic and sauté for 30 seconds.
5. Add broccoli, yellow capsicum, cherry tomatoes and green zucchini and toss well.
6. Add boiled pasta and toss well. Add the prepared tomato sauce and mix till well combined.
7. Adjust salt and crushed black peppercorns. Sprinkle dried red chilli flakes and mix well.
8. Grate parmesan cheese into the pan and mix well. Take the pan off the heat.
9. Transfer onto a serving plate, garnish with basil sprig and drizzle olive oil. Serve hot with garlic toast.

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Cuisine - Italian

Course - noodles

Dish - noodles