Pata Kare Kare | Panlasang Pinoy

How to Cook Pork Pata Kare-Kare

Kare-kare has always been a Filipino favorite. This recipe involves pork. It is stewed in peanut sauce until tender.

ingredients:
2.5 lbs. pata
1 piece Knorr Pork Cube
2 cups string beans, cut into 2-inch pieces
1 cup banana blossom, sliced
2 bunches pechay
1 1/2 cups peanuts
1/4 cup annatto seeds, boiled in 3/4 cup water
1 piece eggplant, sliced
2 tablespoons glutinous rice flour, diluted in 4 Tbsp water
1 piece onion, chopped
5 cloves garlic, chopped
3 tablespoons cooking oil
8 cups water
Ground black pepper and shrimp paste (bagoong alamang) to taste

#karekare #filipino #yummy