Pata Pochero Recipehttps://panlasangpinoy.com/ingredients:2 ½ lbs pork pata, boiled for 15 minutes1 piece Chorizo de Bilbao2 pieces saba banana, sliced2 pieces potato, quartered½ piece cabbage, quartered10 pieces long green beans1 ¼ cups garbanzos1 piece onion, chopped1 piece tomato, diced5 cloves garlic, chopped8 ounces tomato sauce4 cups waterPatis and ground black pepper3 tablespoons cooking oil#pochero #filipino #yummy