One of the most popular indian breads used as an accompaniment with lot of street foods. Easy to make at home. PAVIngredients4 cups refined flour (maida) + for dusting1 tablespoon castor sugarSalt to taste1 tablespoon milk powder1½ tablespoons activated yeastButter as required Milk was brushing Method1. Mix together flour, castor sugar, salt and milk powder in a bowl. Add yeast, mix and knead to a soft dough using water as required. 2. Dust worktop with some flour, place the dough on it and knead again. Cover with a damp muslin cloth and set aside to prove for 15-20 minutes. 3. Dust worktop with some flour, place the proved dough on it and knock back. Apply some butter, knead again and shape into a cylinder. Divide the dough into equal portions and shape into balls. 4. Grease a barfi tray with some butter and dust with some flour. Place the balls in it, cover with damp muslin cloth and set aside to prove for 20-25 minutes. 5. Preheat oven to 180˚ C. 6. Brush with some milk, put the tray in the preheated oven and bake for 15-20 minutes.7. Serve hot with keema matar. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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