Pav bhaji is a fast food dish that originated in Marathi cuisine. It is native to Maharashtra and is popular in most metropolitan areas in India, especially in those of central and western Indian states such as Gujarat. Pav means a small loaf of bread and bhaji which contain mixed vegetable garnished with cilantro, chopped onion and a dash of lemon serve with baked pav. The pav is usually buttered on all sides and bhaji is always prepared in lots of butter or oil. So here I am come with India's one of the most favorite street food. Hope you will enjoy it.For detail ingredients and printable recipe visit my site @http://crazy4veggie.com/
