Pav Bhaji Sizzler In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Flavorful mashed vegetables served with bread on a sizzler plate. Watch this video to find out how to make this recipe.

PAV BHAJI SIZZLER - (Serves - 4)

Ingredients

1 pav
1 tablespoon butter
1 cup chopped mixed capsicum (red and yellow)
4-5 babycorn, halved vertically
5-6 French beans, cut into 2 inch pieces
2-3 tablespoon green peas, boiled
Salt to taste
½ teaspoon red chilli powder
½ tablespoon chopped fresh coriander leaves
150 grams cottage cheese, cut into thick strips
Butter as required
Few cabbage leaves
Oil for drizzling
Bhaji
1 medium raw banana, boiled, peeled and grated
1½ tablespoons oil
1 teaspoon cumin seeds (jeera)
½ medium green capsicum, chopped
Salt to taste
2 tablespoons chopped fresh coriander leaves
2 tablespoons green peas, boiled
1 medium tomato, chopped
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
½ teaspoon garam masala powder
1 teaspoon pav bhaji masala
1 tablespoon butter
Pulao
1½ cups cooked rice
½ tablespoon ghee
½ teaspoon cumin seeds (jeera)
¼ cup finely chopped mixed capsicum (red, yellow and green)
2 teaspoons lemon juice
Salt to taste
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
½ teaspoon pav bhaji masala
½ tablespoon chopped fresh coriander leaves


Method

1. To prepare bhaji, heat oil in a non-stick pan. Add cumin seeds and when they change colour, add green capsicum and sauté for 30 seconds. Add salt and sauté for 30 seconds.
2. Add coriander leaves and mix. Add raw banana, green peas, tomato, mix and cook for 1-2 minutes.
3. Add turmeric powder, chilli powder, garam masala powder and pav bhaji masala, mix and cook for 1 minute. Roughly mash the mixture and cook for 1-2 minutes.
4. Add 3-4 tablespoons water, mix and cook for 1-2 minutes. Add butter, mix and cook for 5 minutes.
5. Heat 1 tablespoon butter in a non-stick pan. Add mixed capsicum, babycorn, French beans, green peas and sauté for 1 minute.
6. Add salt, chili powder and coriander leaves and mix. Add cottage cheese strips and mix well. Transfer in a bowl.
7. To prepare pulao, heat ghee in a non-stick pan. Add cumin seeds and when they change colour, add mixed capsicum, rice, lemon juice, salt, turmeric powder, chilli powder and pav bhaji masala and coriander leaves and mix well. Transfer in a bowl.
8. Heat a sizzler plate.
9. Heat a non-stick grill pan.
10. Slit the buns with some side intact, apply some butter on top, place them on hot grill pan and toast from both till grill marks appear and slightly crisp.
11. Place few cabbage leaves on hot sizzler plate and drizzle some oil on top.
12. Fill a medium bowl with pulao, press and level it out. Invert the bowl on one side of the prepared sizzler plate and demould.
13. Place the sautéed vegetable mixture in the center and bhaji on the other side.
14. Halve the toasted pav and place on the prepared sizzler plate. Place the sizzler plate on the wooden sizzler plate, put some butter on the edges of the plate and serve hot.

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