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Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins Makes 4 pav sandwiches.

For Pav Sandwich
4 ladi pav , slit horizontally
6 tsp butter
2 tsp garlic chutney
4 tsp finely chopped coriander (dhania)
8 boiled and peeled thick potato slices
8 tomato slices
4 sliced onions

To Be Mixed Into A Masala
1 1/2 tsp pav bhaji masala
1/2 tsp garam masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste


1. To make pav sandwich, divide the masala into 4 equal portions and keep aside.
2. Heat 1 tsp of butter on a non-stick tava (griddle), add tsp of garlic chutney and one portion of the prepared masala and saut on a medium flame for a few seconds.
3. Add the coriander and mix well. Place the pav over it and cook it on a medium flame for a minute or till the masala coats the pav evenly from both the sides.
4. Place the pav on a serving plate, stuff it with 2 potato slices, 2 tomato slices and 1 onion slice and press it gently.
5. Repeat steps 2 to 4 to make 3 more pav sandwiches.
6. Serve the pav sandwich immediately

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