Pavlova | पावलोवा | Cricket World Cup 2019 | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Pavlova – a meringue-based dessert with a crisp outer shell and a soft, light interior is best eaten topped with fresh fruit and whipped cream. This dessert from New Zealand is sure to uplift your mood, no matter who you’re rooting for today! #ENGvNZ #WorldCricEAT #CWC19

PAVLOVA

Ingredients

3 eggs
¼ lemon
½ cup castor sugar
1 tsp vanilla essence
1 tsp vinegar
1 tbsp corn starch
Whipped cream as required
Fresh blueberries for garnish
Fresh cherries for garnish
Mint leaves for garnish

Method

1. Preheat the oven at 130˚C, line a baking tray with parchment sheet and set aside.
2. Separate egg whites from the egg yolk. Beat the egg whites until foamy. Squeeze lemon and beat again.
3. Gradually add castor sugar, beating continuously till it reaches stiff peaks.
4. Add vanilla essence, vinegar and beat again. Add corn starch and beat till well combined.
5. Transfer the mixture into a piping bag fitted with a star nozzle. Pipe out the mixture on the baking tray and for a circle. Bake for 1 hour and allow to cool to room temperature.
6. Transfer the pavlova on a serving plate. Crack the centre, pipe out whipped cream, garnish with fresh blueberries, fresh cherries and mint leaves.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts