Cinnamon flavoured peach puree served topped with vanilla ice creamPEACH FLOATING ISLANDIngredients 20 canned peaches16 tsps sugar4 one-inch cinnamon stick4 scoops of vanilla ice cream Cocoa powder for garnishingMethod1. Heat a non-stick pan. 2. For each portion grind 5 peaches to a smooth puree and transfer into the non-stick pan. Add 2 tbsps water and 4 tsps sugar and cook. Add one cinnamon stick, mix well and cook on medium heat till sugar melts. 3. Discard the cinnamon stick and transfer the peach mixture into a soup bowl. Place a scoop of vanilla ice cream over it, sprinkle cocoa powder on the ice cream scoop through a sieve and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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