Spongy and creamy cake made with fresh peaches and a touch of cinnamon is the perfect dessert when topped with vanilla ice-cream.PEACH UPSIDE DOWN CAKEIngredients3 ripened peaches50 grams softened butter + for brushing1 cup brown sugarCake100 grams softened butter1 cup powdered sugar3 eggs1 tsp vanilla essence1 cup refined flour1 tsp baking powderA pinch of cinnamon powder2 tbsps milkVanilla ice cream to serveMint leaves for garnishMethod1. Brush butter on the base and the sides of a 1 kg round cake tin and line with parchment paper. Lightly brush butter on top of the parchment paper and set aside.2. Preheat the oven at 180˚C.3. Take 1 cup brown sugar and add softened butter and mix till well combined.4. Sprinkle the butter-sugar mixture on the bottom of the cake tin and spread it evenly. Set aside.5. Halve peaches and discard the seed from each. Evenly slice them and arrange on top of the butter-sugar mixture. Set aside.6. For the cake, cream together softened butter and powdered sugar in a large bowl till light and fluffy. 7. Add eggs one at a time while creaming the mixture in between. Add vanilla essence and cream the mixture well.8. Sieve refined flour directly into the bowl. Add baking powder and cinnamon powder and gently fold the mixture. Add milk and mix well. 9. Transfer the mixture into the prepared tin and tap it. Bake for 30-35 minutes.10. Insert a tooth pick in the centre of the cake and check if it comes out clean. Take the cake tin out of the oven and allow to cool slightly.11. De-mould the cake on a serving plate, garnish with mint leaves and serve with vanilla ice cream. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PeachUpsideDownCake
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