Noodles and Peanut Butter are everyone's favorites, so today Kamini Patel combines both with lots vegetables and bring you a delicious Tiffin Recipe for you. Learn how to make Stir Fry Peanut Butter Noodles only on India Food Network.#peanutbutterrecipe #noodlesrecipe #recipebykaminiSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients1 packet Egg Noodles1 cup chopped Vegetables (Spinach, Bell peppers, Mushrooms)½ cup Paneer Cubes6-8 cloves minced Garlic3 tbsp minced Ginger1 tsp Vegetable Oil3-4 Chopped Spring OnionsFresh Basil LeavesFresh Coriander Leaves Sauce:½ cup Peanut Butter1 chopped Onion2 tbsp Vegetable Oil4 tbsp Soya Sauce1 tbsp dried Basil Method1) Use a mixer to blend the sauce together and set aside. 2) Heat the oil in a non-stick pan and add the ginger and garlic and cook till fragrant.3) Add the paneer and vegetables and semi-roast them.4) Let there remain a bite to it Then stir in the noodles and then sauce