Peanut Chicken | Cooksmart | Sanjeev Kapoor Khazana

This delicious chicken recipe is inspired by South Asia. Its rich, spicy, delicious curry compliments the tender chicken completely, making this a must-try recipe.

PEANUT CHICKEN

Ingredients

400 gms boneless chicken, cubed
1 tbsp peanut butter
2 medium onions
2 tbsps oil
10-15 curry leaves
5-6 garlic cloves
¼ tsp turmeric powder
½ tsp cumin powder
¾ tsp red chilli powder
2-3 green chillies, slit
1 cup coconut milk
2 medium tomatoes
Salt to taste

Method

1. Quarter onions and cop them roughly in a chopper.
2. Heat oil in a non-stick pan, add curry leaves and onions and saute till soft.
3. Crush garlic cloves and add and saute for 1 minute. Add 2 tbsps water so that the masala does not burn.
4. Add chicken, turmeric powder, cumin powder, red chilli powder and green chillies and saute for 2-3 minutes.
5. Add peanut butter and coconut milk and mix well. Add ¼ cup water and mix and cook till chicken is done.
6. Cut the tomatoes into 12 pieces each and add them to the pan. Add salt, mix well and cook till tomatoes soften slightly.
7. Transfer into a serving bowl and serve hot.

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Cuisine - Fusion

Course - Main Course Chicken

Dish - Main Course Chicken