Peanut Chikki | Sanjeev Kapoor Khazana

The combination of peanuts and jaggery makes this crunchy snack the all time favourite.

PEANUT CHIKKI

Ingredients

100 grams raw peanuts
1 cup chopped jaggery
Ghee for greasing

Method

1. Grease a barfi tray with some ghee.
2. Dry roast peanuts till lightly browned and fragrant. Remove from heat, peel and halve.
3. Heat a non-stick pan. Add jaggery and stir till it melts. Add roasted peanuts and mix well.
4. Spread peanut mixture in the greased tray, cut into squares and set aside to cool.
5. Serve.

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Course - sweets

Dish - sweets