Peanut Shortbread With Honeycomb | NYT Cooking

This Peanut Shortbread With Honeycomb is a giant crumbly peanut cookie topped with airy honeycomb and drizzled with dark chocolate. This is especially good if you love salty-sweet flavors. Or if you're just a big fan of giant cookies. Get the recipe: http://nyti.ms/2semHbm


------------------------------------------


SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).