An interesting recipe using fresh pears. Do watch the video to know how to make the recipe.PEAR TARTE TATINIngredients4-5 pears, peeled and cut into quarters⅓ cup butter½ cup brown sugar3 tbsps fresh cream¼ cup walnuts, toastedIcing sugar for dusting Short crust pastry2 cups refined flour + for dusting 1 cup butter, chilled½ cup sugar1 eggMethod1. Preheat oven at 200ºC.2. Heat butter in a non-stick pan. Add brown sugar and cream, mix well and let the sugar melt. Add pears, mix and cook till the pears turn soft.3. To make short crust pastry, combine refined flour and butter in a bowl. Mix well till the mixture resembles breadcrumbs.4. Add sugar and mix well.5. Separate egg yolk from white and add the yolk to the flour mixture and mix well. Add ¼ cup chilled water and knead into a smooth dough. Refrigerate the dough for half an hour.6. Divide the short crust pastry into large portions. 7. Place a large sheet of greaseproof sheet on the worktop. Dust with refined flour, place a portion of short crust pastry on it and place one more sheet on top. Roll out into a large disc. Make remaining discs similarly. 8. Place cooked pears into a baking dish. Top with walnuts and cover with the rolled out short crust pastry disc. Press the edges and prick the top with knife. 9. Put the baking dish in the preheated oven and bake for 25 minutes.10. Invert the baking dish onto a plate and demould. Dust with icing sugar and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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