Penne in Butterkin Squash Sauce,Recipe Link : https://www.tarladalal.com/Penne-in-Pumpkin-Sauce-(-Tiffin-Treats)-40368r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Penne in Butterkin Squash Sauce, Penne in Pumpkin Sauce (Tiffin Treats)Red pumpkin is an ingredient popularly used in continental cuisine, in the preparation of not just soups, but also sauces, dips, toppings and sandwiches too. Here, in this mouth-watering creation, it is used to make a creamy, herby sauce for penne. You might think that pumpkin is not your kids’ favourite, but they will love it in this form, because it makes the dish pleasantly colourful and creamy, without the addition of cheese or cream. The Penne in Pumpkin Sauce also stays fresh in the dabba for more than 4 hours, so your kids can open their boxes for a lovely surprise in the afternoon. Pack Chocolate Chip and Mango Muffin (Tiffin Recipe) for a sweet ending to the lunch break.Preparation Time: 15 minutes.Cooking Time: 18 minutes.Serves 2. 2 cups cooked penne1 cup roughly chopped red pumpkin (bhopla / kaddu)1 cup milk1 tsp butter¼ cup finely chopped onions½ tsp chopped garlic (lehsun)½ cup blanched broccoli florets½ tsp dry red chilli flakes½ tsp dried mixed herbsSalt to taste1. Boil enough water in a deep non-stick pan, add the red pumpkin, mix well and cook on a medium flame for 8 to 10 minutes or till the red pumpkin is soft, while stirring occasionally.2. Drain and keep aside to cool completely. Once cooled, blend in a mixer along with the milk till smooth. Keep aside.3. Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.4. Add the broccoli, chilli flakes, mixed herbs and salt and sauté on a medium flame for 1 to 2 minutes.5. Add the prepared sauce and penne, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.How to packAllow it to cool completely, and pack in an air-tight tiffin box.
