Penne Pasta in Pumpkin Sauce | Cooksmart | Sanjeev Kapoor Khazana

Delicious Pasta made with leftover pumpkin sabzi and dal.

PENNE PASTA IN PUMPKIN SAUCE

Ingredients

2 cups cooked penne pasta
1 cup leftover masaledar pumpkin ki sabzi
1 tbsp olive oil
4-5 garlic cloves
1 cup leftover dal
2 tbsps fresh cream
Crushed black peppercorns to taste
Salt to taste
2 tsps Parmesan cheese powder
4-5 fresh basil leaves

Method

1. Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
2. Grind dal and pumpkin ki sabzi with ½ cup water to a smooth paste.
3. Add ground mixture to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns, salt and Parmesan cheese powder and mix well.
4. Roughly tear basil leaves and add and mix well.
5. Transfer into a serving bowl and serve immediately.

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Cuisine - Indo-Italian

Course - noodles

Dish - noodles