Penne Rosa is a creamy tomato pasta dish, with a delightful kick! This 15 minute meal is sure to please!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/penne-rosa/ Ingredients 1 pound penne pasta 1 tablespoon olive oil 8 ounces sliced mushrooms 2 cloves garlic crushed 1 1/2 cups marinara 1/4 to 1/2 teaspoon crushed red pepper flakes 4 roma tomatoes diced 3 cups fresh spinach leaves 1/2 cup heavy cream Salt and pepper to taste 1/2 cup shredded parmesan cheeseInstructions1 Cook pasta according to package directions.2 Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.3 Add in crushed garlic and let heat 1 minute.4 Stir in cooked pasta, marinara and crushed red pepper flakes.5 Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.6 Serve hot sprinkled with parmesan cheese.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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