A sabzi that you can put together in minutes, Pepper Bhindi Fry with some basic kitchen masalas, ladyfingers and onions!PEPPER BHINDI FRYIngredients400 grams lady fingers (bhindi)1½ tsps crushed black peppercorns 2 tbsps oil2-3 green chillies, slit10-12 madras onions, halved5-6 curry leavesSalt to taste1½ tbsps tamarind pulp ¼ tsp Tata Sampann Chilli Powder1 tsp coconut oilCoriander sprig for garnishMethod1. Discard the head and slit the lady fingers into four vertically.2. Heat oil in a non-stick wok, add green chillies, madras onions and sauté on high heat for 1-2 minutes.3. Add curry leaves and mix well. Add lady fingers and mix well.4. Add salt, toss and cover and cook for 8-10 minutes, sautéing occasionally. 5. Add tamarind pulp and mix well. Add crushed black peppercorns and mix till well combined.6. Add Tata Sampann Chilli Powder and mix. Add coconut oil, mix and take the pan off the heat. 7. Garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PepperBhindiFry
***********************
ingredients***********************
