Pepper Cheese Puff | पेपर चीज़ पफ | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should definitely make this.

PEPPER CHEESE PUFF

Ingredients

1 tsp crushed black peppercorns + to sprinkle
30 grams Parmesan cheese
30 grams Emmental cheese
Cream cheese to serve
½ cup butter
A pinch of salt
¾ cup refined flour (maida)
3 eggs
Green olive slices to serve
Cherry tomato slices to serve
Fresh parsley sprigs for garnish

Method

1. Preheat the oven at 180˚C.
2. Heat 1 cup water in a deep non-stick pan, add butter and a pinch of salt and let the mixture boil.
3. Add flour and continuously whisk till a dough is formed. Take the pan off the heat and transfer the dough into a large bowl.
4. Add crushed black peppercorns, grate Parmesan and Emmental cheese on top. Whisk till well combined.
5. Break in the eggs one at a time, beating the mixture with an electric beater after each addition, continue to beat till a paste is formed and transfer the prepared paste into a piping bag.
6. Take a baking tray lined with parchment sheet and pipe out small round shaped portions on it at an equal distance. Dip your finger in water and gently tap on top of the piped out portions to even out the top.
7. Sprinkle crushed black peppercorns and place the tray in the oven and bake for 20-25 minutes.
8. Cut the prepared puffs in half and apply cream cheese on one side and place a few cherry tomato slices and green olive slices, garnish with parsley sprig.

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Cuisine - Fusion

Course - starter

Dish - starter