A hot cup of pepper rasam when it's pouring and you are cold will make everything better. Watch the video to know how you can make it! Ingredients: 1 tsp cumin seeds10-12 pepper corns2 cloves garlic400 ml water1 tsp tamarind paste¾ tsp salt¼ tsp turmeric powder2 tsp ghee½ tsp cumin seeds5-6 curry leaves1 dried red chilliMethod:In a pan, lightly toast the cumin seeds, pepper and garlic. Once cooled, coarsely crush the same in a mortar-pestle or in a mixer jar.Dissolve the tamarind paste in water and on a medium flame bring this to a boil with the salt and turmeric powder.Once this has simmered for 5 minutes on low flame, and thickened somewhat, add the cumin-pepper-garlic mix. Bring to a simmer on a low flame, until the rasam starts to froth, around 5 minutes or so. Do not boil on a high flame. In a small pan, heat ghee. Temper with the cumin seeds, curry leaves and red chilli. Pour over the rasam and keep the pan closed until ready to serve.You will also enjoy watching: Turmeric Lemon Rice: https://goo.gl/YYWiVUChicken Soup: https://goo.gl/j26XUGLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en