An authentic Indian traditional recipe, Pepper Rawas Tikka is packed with flavour and spices, making it a fulfilling and satisfying recipe. It mesmerizes your senses, with the exotic and tasty flavour of pepper leaves you wanting for more, always.PEPPER RAWAS TIKKAIngredients500 gms Indian salmon (rawas) filletsSalt to tasteJuice of 2 lemons1 tsp ginger paste1 tsp garlic paste1 tsp carom seeds2 tbsps roasted gram flour½ cup + 1 tbsp hung yogurt1 tbsp garam masala powder1½ tsps white pepper powder1 tbsp olive oil + for brushing and spraying Black pepper powder for coating3 spring onion bulbsMethod1. Cut the fish into 2 inch cubes and place on a plate. Add salt, juice of 1 lemon, ginger paste, garlic paste, carom seeds and gram flour and mix well. Add ½ cup hung yogurt and mix well.2. Add garam masala powder, white pepper powder and mix well. Set aside to marinate for 2 hours.3. Add 1 tbsp olive oil and mix well.4. Heat a Gas Oven Tandoor (GOT) and brush with some olive oil.5. Spread black pepper powder on a plate. Coat the marinated fish in it, place in the Gas Oven Tandoor (GOT), spray some olive oil on top, cover and cook till fully done.6. To make salad, slice spring onion bulbs and place in a bowl. Add salt, 1 tbsp hung yogurt and mix well. Set aside.7. Prepare a bed of salad on a serving platter, put the fish tikka on it, drizzle juice of remaining lemon on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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