Loaded with pepperoni slices, red wine, and fresh arugula, this Crostini as very simple to make, serving as the perfect party dish.PEPPERONI CROSTINIIngredients16-20 pepperoni slices8 baguette slices¼ cup red wine½ inch cinnamon2 teaspoons sugar ½ cup Ricotta Salt to tasteCrushed black peppercorns to taste8-16 arugula leavesMethod1. Preheat oven to 180° C.2. Place baguette slices on a baking tray. Put the tray into the preheated oven and toast for 5 minutes. 3. Heat red wine in a non-stick pan. Add cinnamon, sugar and cook till reduced. 4. To prepare one crostini, spread some ricotta on one toasted baguette slice. Sprinkle some salt and crushed peppercorns. Place 3 pepperoni slices and 1-2 torn arugula leaves alternatively. 5. Drizzle some red wine reduction and serve.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
