Pepperoni Lasagna (Chicken Lasagna) Recipe By SooperChef

Give a tempting notion to Lasagna by filling it with Pepperoni and Cheese. Try this Pepperoni Lasagna (Chicken Lasagna) Recipe and tell us how do you like it.

Pepperoni Lasagna (Chicken Lasagna) Recipe in English:
588g K&Ns Pepperoni Slices
1 egg
1/2 cup Parmesan Cheese
1- 1/2 cups Cream cheese
1 & cups Shredded Mozzarella Cheese, divided
1/4 cup green Chilies (chopped)
1/2 cup onion (chopped)
1 & cup Pasta Sauce
4 cups hot water
14 lasagna noodles, uncooked
1/2 Tsp Black pepper
cup Bell Pepper
cup Green Chilies
Method:


1- Thaw K&Ns Pepperoni Slices as per instruction on the pack.

2- Mix egg, Cream cheese and Parmesan in medium bowl until blended. Stir in mozzarella.

3- In a bowl add K&Ns Pepperoni Slices, and green chilies and onions. Add pasta sauce, water and mix well.


4- Now soak Lasagna in hot water for 5-8 minutes.

4- Spread sauce onto bottom of baking dish then add pepperoni layer. Top with layers lasagna noodles, then Cheese mixture; and pasta sauce. Repeat layers 3 times. Top with green peppers, onions, mozzarella and reserved K&Ns pepperoni Slices.

5- Bake at 180c for 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Preparation Time: 20 mins
Cooking Time: 45 mins
Serve: 4-5