Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both chocolate and vanilla buttercream frosting. It is perfection every single time. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/buttercream-frosting/ Ingredients 1 cup salted butter softened 1 1/2 teaspoon vanilla extract 3 cups powdered sugar 1/2 cup unsweetened cocoa powder (for chocolate buttercream only) 1 tablespoon milkInstructions1 In a large mixing bowl, use a hand mixer or stand mixer to beat softened butter until light and fluffy, 2 to 3 minutes.2 Add in vanilla extract and mix until combined and smooth.3 Add in cocoa powder (if making chocolate buttercream), and powdered sugar 1 cup a time, mixing in between additions until smooth. After you add in the first 2 cups, add in milk and whip until smooth before adding in the final cup of powdered sugar.4 Frost immediately or store covered in an airtight container.Recipe Notes:Be sure butter is softened completely by allowing it to sit on the counter at room temperature for 1 to 2 hours before using to make frosting. For best results, use a high quality, high fat content butter. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
